The Sauceit vision · coming soon

A kitchen that runs itself, with the fewest people it needs.

One camera network. AI running everything that matters — automated production plans, recipes, material management, live kitchen monitor, despatch, transport, feedback management with ticketing system, compliance, billing, food safety, workflow, wastage, forecasting, attendance, food cost reports and more.

● Two modules are live in production today. The rest is the map below — honest statuses, no vapourware.

The complete kitchen operating system

WatchTower — hygiene & PPE ● LIVE

Per-person PPE verdicts, real-time escalation with photo evidence, hygiene scores, zone heatmaps. Running in production kitchens now.

Cafeteria Intelligence ● LIVE

Camera-based meal counting and billing — footfall, plates, served meals, waste cross-check. No biometrics, no coupons.

Camera tamper detection ◐ IN DEVELOPMENT

Blocked, covered or moved cameras flag themselves — the watchers are watched.

Food handling & safety ◐ IN DEVELOPMENT

Bare-hand contact, cross-contamination patterns, food left in danger zones — the audit that never sleeps.

Waste intelligence ○ THE VISION

What gets thrown away, when, from which counter — solid-waste patterns that reshape purchasing and portioning.

Cooking workflow ○ THE VISION

Prep sequences, station occupancy, bottlenecks — the kitchen's rhythm, measured and improved.

Cold-chain & temperature ○ THE VISION

Cold rooms and holding temperatures watched continuously, breaches escalated before food is at risk.

Predictive operations ○ THE VISION

Yesterday's counts forecasting tomorrow's demand: how much to cook, how many hands to roster, what to buy.

Material management ○ THE VISION

Every ingredient accounted for, goods-in to plate — gram-accurate consumption, reorders raised before you run short, shrinkage with nowhere to hide.

Recipe management ○ THE VISION

Recipes as living standards: exact quantities, costed to the plate, identical from every cook on every shift — your best day, repeated daily.

Production plan generation ○ THE VISION

Tomorrow's demand becomes today's plan — what to prep, how much, at which station, by when. Written by the system before the kitchen wakes up.

Automated cooking ○ THE VISION

The summit: recipes, plans and materials feeding automated cooking lines — machines hold the standard, people keep the taste and judgment.

Be first when the next module goes live.

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